Europe (English)
Europe (German)
USA (English)
BREWING
🤓 Beginner’s guide: Which tea to drink first? https://youtu.be/pu5ghHccxUs
🤓 Gongfu cha vs. western style: https://youtu.be/sNgfjFTiVJY
🤓🤓 How much tea for gongfu cha: https://youtu.be/wKbJFnP3SK8
🤓🤓 Chaozhou style: https://youtu.be/fAl2Q-TJ254
🤓 How to hold a gaiwan: https://youtu.be/GHz5SxBlfg8
🤓🤓 How to break a bing cha: https://youtu.be/dP4HrMLwMhQ
🤓 Tea kettles: https://youtu.be/miidg9seanQ
🤓🤓 When to rinse leaves: https://youtu.be/_2Fn8rhBeoM
🤓🤓 Experiment, leaf quantity and steeping time: https://youtu.be/_BXB6LACOYE
🤓🤓🤓 Experiment, find the black sheep: https://youtu.be/I87oCzz47uU
🤓🤓🤓 Live, how to predict tea (predict next brewing parameters):
https://youtu.be/82NtWJMG9lM
🤓🤓 How to brew white tea (4 methods): https://youtu.be/k81KYj0R_bw
🤓 How to prepare matcha: https://youtu.be/ExP80tj80t8
🤓🤓 Green in gaiwan: https://youtu.be/nRT7MFgHBs4
🤓🤓 Green in a glass: https://youtu.be/cA78nZHdQk0
🤓🤓 How to brew black tea: https://youtu.be/1jqJ4M1LF7Q
🤓🤓 How to Cold Brew Tea (4 methods): https://youtu.be/UR2KvquLvac
🤓🤓 Professional tea tasting (4 parts):
TASTE
🤓 Food and tea paring: Search in search bar (e.g. risotto, breakfast)
🤓🤓 Astringency vs bitterness: https://youtu.be/xtJ2eY7Ypfg
🤓🤓 How to write tasting notes: https://youtu.be/21T_z5OJg_k
🤓🤓🤓 Live, taste of Yunnan: The taste of Yunnan: https://youtu.be/V9_iYTguT5Q
🤓🤓🤓 How sun-drying affects tea: https://youtu.be/AHf1BaqzkT0
STORAGE
🤓 How to Store Tea at Home Properly: https://youtu.be/b7mg9sxJytI
🤓 Tea containers: https://youtu.be/nbfLi6VcRto
🤓 Where to put my tea (Alabama)? https://youtu.be/dqigKfHobz8
🤓 How to store Pu’er at home: https://youtu.be/9a_5mb4M80A
🤓🤓 Live, Pu’er storage (Sigi): https://youtu.be/_O84oOWXigY
🤓🤓🤓 How to make a Pumidor: https://youtu.be/iPAXhVBGCLw
🤓🤓🤓 Pu’er Dry and Wet Storage: Is It Really About Humidity? https://youtu.be/7iwZiB1uLgU
TYPES OF TEA
🤓 6 types of tea: https://youtu.be/z_PIfJgcWIo
🤓🤓 Understanding White tea: https://youtu.be/_icpALe0n98
🤓 Tips to choose green tea: https://youtu.be/MOMWUOTmADg
🤓🤓 How to recognize old green: https://youtu.be/TbGEiFhECrI
🤓 Matcha, basics: https://youtu.be/Uy0-MeNAq7s
🤓 Japanese teas, overview: https://youtu.be/-rnQnokOq9Y
🤓🤓 Japanese tea history: https://youtu.be/bVGOvlNsbBE
🤓 Japanese green teas, overview: https://youtu.be/ateNBh47c2o
🤓🤓 Yabukita cultivar: https://youtu.be/tRU7wfJ5BmM
🤓🤓 Geography of Japanese green teas: https://youtu.be/yiCKG1_2-Zw
🤓🤓 Long Jing, Types and grades: https://youtu.be/OFbm1mgku6o
🤓 Shapes of Oolong: https://youtu.be/GGoy6Yvu1YI
🤓🤓 Taste of Wuyi Rock tea (3 main tastes): https://youtu.be/584KA3CKN0I
🤓🤓🤓 Geography of Wuyi Rock tea: https://youtu.be/GsGPiXMb3Vw
🤓🤓🤓 Truth about geography of Wuyi Rock tea: https://youtu.be/WJKiewXxkVY
🤓🤓🤓 Da Hong Pao cultivar(s): https://youtu.be/QufpLzPB7GY
🤓🤓 Tieguanyin, traditional vs modern style: https://youtu.be/JWikm-6HpnI
🤓🤓 Dancong vs. Yan Cha leaves: https://youtu.be/FVI5qSfhXcw
🤓🤓 Dancong: bouquet vs tranditional style: https://youtu.be/U7a6E6BsZmg
🤓🤓 Taiwan: why jin xuan is called milky oolong: https://youtu.be/vyvLAbJlGQk
🤓🤓 Taiwan oolong cultivars: https://youtu.be/bam91kJ60k0
🤓🤓 The Evolution of Taiwanese Oolong Tea: https://youtu.be/Idvyr7JdOUU
🤓🤓 Qimen Hong Cha (tasting w/ info): https://youtu.be/uxW8scZjSQM
🤓🤓🤓 Jin Jun Mei (tasting w/ info): https://youtu.be/zEZNTzMun_I
🤓🤓 Pu’er, history & lore: https://youtu.be/PzLlhgKTTI8
🤓🤓 Pu’er, taste & feeling: https://youtu.be/_04TjsoGXUk
🤓🤓 Pu’er, Yiwu taste: https://youtu.be/_aBL9u2uVAw
🤓🤓🤓 1999 Green Mark: Understanding Late '90s Factory Pu'er: https://youtu.be/HFpSC8YKk74
🤓🤓🤓 Difference between sheng and green tea: https://youtu.be/ypSj00qk73k
🤓🤓 Shupu vs Liubao: https://youtu.be/CbjJ5oQtVC4
🤓🤓🤓 Japanese hei cha: https://youtu.be/K9FMwcRJkF8
🤓🤓🤓 Mao cha: https://youtu.be/4umFqaq_3wU
YIXING TEAPOTS
🤓🤓 How to choose: https://youtu.be/KnWhCh98N0E
🤓🤓 Priming, seasoning: https://youtu.be/23HtUt-H59k
🤓🤓 3 ways of faking Yixing: https://youtu.be/NtaxLjVWi1w
🤓🤓🤓 Zhuni vs. Hongni: https://youtu.be/kzPQnHgnwF0
🤓🤓🤓 Jiangponi clay: https://youtu.be/rd91b-Dc23U
🤓🤓 Experiment, Yixing improve tea? https://youtu.be/RzGYFeTD01o
🤓🤓 Experiment, Yixing clay vs. porcelain: https://youtu.be/i2WdXzQv3HE
TEA VOCABULARY
🤓 Tea names: https://youtu.be/Q49Tlw-r03E
🤓 Lexicon I, types of tea: https://youtu.be/0-qs2sERlMw
🤓🤓 Lexicon II, tea leaves: https://youtu.be/MZM_CsTij68
🤓🤓 Lexicon III, Chinese provinces and cardinal points: https://youtu.be/APL_xApzYG0
🤓🤓 Lexicon IV: Fragrance of the Tea Leaves: https://youtu.be/GH3LQ9lV5Dk
🤓🤓🤓 Lexicon V: Shapes of Pu'er: https://youtu.be/O3Lt_Q3mn5k
🤓🤓🤓 Lexicon VI: Yan Cha (cultivars and less known info): https://youtu.be/rBiZv41FA7g
🤓🤓🤓 Lexicon VII: Tools for Gongfu Cha: https://youtu.be/qmp0TpAnucQ
TEA PRICING / TEA BUSINESS
🤓 How much to the producer? https://youtu.be/fuKFaXERA0U
🤓 Tea picker earning: https://youtu.be/6XsfGvEUoag
🤓 How the Retail Price of Tea is Calculated: https://youtu.be/6cLUN66K69g
🤓 Wholesale price of tea: https://youtu.be/bomo38ow__g
🤓🤓 How to open a tea business (2 videos): https://youtu.be/QzLRrJYL6l8,
REVIEWS: BOOK, TEAHOUSE, FARMS
🤓 Learning by Brewing, by Jens Dennig: https://youtu.be/pfw2W8CXZkk
🤓🤓🤓 First Step to Chinese Puerh Tea, by Chan Kam Pong: https://youtu.be/MZxeFOlY-hQ
🤓🤓🤓 Puer Tea, Ancient Caravans and Urban Chic, By Jinghong Zhang:
🤓 Valley Brook Tea, D.C.: https://youtu.be/we9kknbyKKE
🤓 Make Tea Not War, Berlin: https://youtu.be/46zRyQR9cHo
🤓 Trident, Boulder: https://youtu.be/bKwyVSSZJ0I
🤓 Great Mississippi Tea Company: https://youtu.be/i1qoleCi094
OTHER TOPICS
🤓 Caffeine: https://youtu.be/wnK5Mcu0wXI
🤓 Sources of tea knowledge: https://youtu.be/oMQdW0OsR0Q
🤓 How to find tea friends: https://youtu.be/6qyHnIf-JUU
🤓🤓 Become a tea ambassador: https://youtu.be/WnnAMQE0KAc