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Naka 2013

A very exclusive—to the point of being hidden—sheng cake.
  • ORIGIN:  XXX, China
  • MEANING:  XXX (xxx)
  • CULTIVAR:  XXX
  • HARVEST TIME:  DD month YYYY
  • TASTE:  XX, YY, ZZ

Preparation

IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: XX°C
  • Infusion time: X min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: XX°C
  • X infusions: XX, XX, XX sec

For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.

Zusätzliche Informationen

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