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Naka 2013
A very exclusive—to the point of being hidden—sheng cake.
- ORIGIN: XXX, China
- MEANING: XXX (xxx)
- CULTIVAR: XXX
- HARVEST TIME: DD month YYYY
- TASTE: XX, YY, ZZ
IN THE TEAPOT
- Quantity: 6g / 500ml
- Water temperature: XX°C
- Infusion time: X min
GONGFU CHA METHOD
- Quantity: 3g / 100ml
- Water temperature: XX°C
- X infusions: XX, XX, XX sec
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.