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Anji Bai Cha 2025
This tea has just arrived and is exceptionally fresh. We’re still working on a photo and description, but we’ve made it available immediately for those who want to enjoy it at its peak. Full notes will follow soon.
- ORIGIN: ???
- MEANING: ???
- CULTIVAR: ???
- HARVEST TIME: ???
- TASTE: ???
IN THE TEAPOT
- Quantity: 6g / 500ml
- Water temperature: 80°C
- Infusion time: ???
GONGFU CHA METHOD
- Quantity: 3g / 100ml
- Water temperature: 80°C
- x infusions: ???
For best results in gongfu cha, brew in a tall glass and fill with water before adding the leaves. Too high water temperature would burn the leaves, resulting in bitter taste.