EN DE IT

Green tea tastes vegetal and fresh. Depending on quality and variety, it has floral, fruity or nutty notes.


How green tea is made
Fresh green tea leaves are heated immediately af- ter harvesting. They are then shaped into the de- sired form, for example by rolling, and finally dried. Through heating, natural oxidation is prevented, so that the leaves retain their green colour.

Yunsi  
Lu'an Gua Pian BIO  
Huoshan Huang Ya BIO  

Biluochun  
Huangshan Maofeng  
Guzhu Zi Sun  

Anji Bai Cha  
Bai Cha Long Jing  
Hong Qing  

Xian Chun Ye  
Zhejiang Biluochun  
Biluochun superior

Long Jing BIO superior
Ganlu  
Taiping Houkui superior

Green tea tastes vegetal and fresh. Depending on quality and variety, it has floral, fruity or nutty notes.


How green tea is made
Fresh green tea leaves are heated immediately af- ter harvesting. They are then shaped into the de- sired form, for example by rolling, and finally dried. Through heating, natural oxidation is prevented, so that the leaves retain their green colour.

NEUES JOBANGEBOT

Store Manager (m/w) Berlin

Wir suchen eine engagierte, enthusiastische und organisierte Persönlichkeit als Store Manager in Berlin. Interessiert? Lesen sie weiter.

 

NEUHEITEN!

Frische Grüne Tees aus der letzten Ernte jetzt erhältlich

  • Persönlich von Nannuoshan in den Teegärten ausgewählt
  • Ganzblättrig, handgepflückt
  • Kalt gelagert