Tea videos


🤓           Beginner’s guide: Which tea to drink first? https://youtu.be/pu5ghHccxUs

🤓           Gongfu cha vs. western style: https://youtu.be/sNgfjFTiVJY

🤓🤓       How much tea for gongfu cha: https://youtu.be/wKbJFnP3SK8

🤓🤓       Chaozhou style: https://youtu.be/fAl2Q-TJ254


🤓           How to hold a gaiwan: https://youtu.be/GHz5SxBlfg8

🤓🤓       How to break a bing cha: https://youtu.be/dP4HrMLwMhQ

🤓           Tea kettles: https://youtu.be/miidg9seanQ

🤓🤓       When to rinse leaves: https://youtu.be/_2Fn8rhBeoM


🤓🤓       Experiment, leaf quantity and steeping time: https://youtu.be/_BXB6LACOYE

🤓🤓🤓   Experiment, find the black sheep: https://youtu.be/I87oCzz47uU

🤓🤓🤓   Live, how to predict tea (predict next brewing parameters):


🤓🤓       How to brew white tea (4 methods): https://youtu.be/k81KYj0R_bw


🤓           How to prepare matcha: https://youtu.be/ExP80tj80t8

🤓🤓       Green in gaiwan: https://youtu.be/nRT7MFgHBs4

🤓🤓       Green in a glass: https://youtu.be/cA78nZHdQk0


🤓🤓       How to brew black tea: https://youtu.be/1jqJ4M1LF7Q


🤓🤓       How to Cold Brew Tea (4 methods): https://youtu.be/UR2KvquLvac


🤓🤓       Professional tea tasting (4 parts):







🤓           Food and tea paring: Search in search bar (e.g. risotto, breakfast)

🤓🤓       Astringency vs bitterness: https://youtu.be/xtJ2eY7Ypfg

🤓🤓       How to write tasting notes: https://youtu.be/21T_z5OJg_k

🤓🤓🤓   Live, taste of Yunnan: The taste of Yunnan: https://youtu.be/V9_iYTguT5Q

🤓🤓🤓   How sun-drying affects tea: https://youtu.be/AHf1BaqzkT0



🤓   How to Store Tea at Home Properly: https://youtu.be/b7mg9sxJytI

🤓   Tea containers: https://youtu.be/nbfLi6VcRto

🤓   Where to put my tea (Alabama)? https://youtu.be/dqigKfHobz8


🤓   How to store Pu’er at home: https://youtu.be/9a_5mb4M80A

🤓🤓       Live, Pu’er storage (Sigi): https://youtu.be/_O84oOWXigY

🤓🤓🤓   How to make a Pumidor: https://youtu.be/iPAXhVBGCLw

🤓🤓🤓   Pu’er Dry and Wet Storage: Is It Really About Humidity? https://youtu.be/7iwZiB1uLgU



🤓           6 types of tea: https://youtu.be/z_PIfJgcWIo


🤓🤓       Understanding White tea: https://youtu.be/_icpALe0n98


🤓           Tips to choose green tea: https://youtu.be/MOMWUOTmADg

🤓🤓       How to recognize old green: https://youtu.be/TbGEiFhECrI

🤓           Matcha, basics: https://youtu.be/Uy0-MeNAq7s

🤓           Japanese teas, overview: https://youtu.be/-rnQnokOq9Y

🤓🤓       Japanese tea history: https://youtu.be/bVGOvlNsbBE

🤓           Japanese green teas, overview: https://youtu.be/ateNBh47c2o

🤓🤓       Yabukita cultivar: https://youtu.be/tRU7wfJ5BmM

🤓🤓       Geography of Japanese green teas: https://youtu.be/yiCKG1_2-Zw

🤓🤓       Long Jing, Types and grades: https://youtu.be/OFbm1mgku6o


🤓           Shapes of Oolong: https://youtu.be/GGoy6Yvu1YI


🤓🤓       Taste of Wuyi Rock tea (3 main tastes): https://youtu.be/584KA3CKN0I

🤓🤓🤓   Geography of Wuyi Rock tea: https://youtu.be/GsGPiXMb3Vw

🤓🤓🤓   Truth about geography of Wuyi Rock tea: https://youtu.be/WJKiewXxkVY

🤓🤓🤓   Da Hong Pao cultivar(s): https://youtu.be/QufpLzPB7GY


🤓🤓       Tieguanyin, traditional vs  modern style: https://youtu.be/JWikm-6HpnI


🤓🤓       Dancong vs. Yan Cha leaves: https://youtu.be/FVI5qSfhXcw

🤓🤓       Dancong: bouquet vs tranditional style: https://youtu.be/U7a6E6BsZmg


🤓🤓       Taiwan: why jin xuan is called milky oolong: https://youtu.be/vyvLAbJlGQk

🤓🤓       Taiwan oolong cultivars: https://youtu.be/bam91kJ60k0

🤓🤓       The Evolution of Taiwanese Oolong Tea: https://youtu.be/Idvyr7JdOUU


🤓🤓       Qimen Hong Cha (tasting w/ info): https://youtu.be/uxW8scZjSQM

🤓🤓🤓   Jin Jun Mei (tasting w/ info): https://youtu.be/zEZNTzMun_I


🤓🤓  Pu’er, history & lore: https://youtu.be/PzLlhgKTTI8

🤓🤓  Pu’er, taste & feeling: https://youtu.be/_04TjsoGXUk

🤓🤓  Pu’er, Yiwu taste: https://youtu.be/_aBL9u2uVAw

🤓🤓🤓 1999 Green Mark: Understanding Late '90s Factory Pu'er: https://youtu.be/HFpSC8YKk74

🤓🤓🤓 Difference between sheng and green tea: https://youtu.be/ypSj00qk73k


🤓🤓  Shupu vs Liubao: https://youtu.be/CbjJ5oQtVC4

🤓🤓🤓   Japanese hei cha: https://youtu.be/K9FMwcRJkF8


🤓🤓🤓   Mao cha: https://youtu.be/4umFqaq_3wU



🤓🤓  How to choose: https://youtu.be/KnWhCh98N0E

🤓🤓  Priming, seasoning: https://youtu.be/23HtUt-H59k

🤓🤓  3 ways of faking Yixing: https://youtu.be/NtaxLjVWi1w


🤓🤓🤓 Zhuni vs. Hongni: https://youtu.be/kzPQnHgnwF0

🤓🤓🤓 Jiangponi clay: https://youtu.be/rd91b-Dc23U


🤓🤓  Experiment, Yixing improve tea? https://youtu.be/RzGYFeTD01o

🤓🤓  Experiment, Yixing clay vs. porcelain: https://youtu.be/i2WdXzQv3HE



🤓   Tea names: https://youtu.be/Q49Tlw-r03E

🤓   Lexicon I, types of tea: https://youtu.be/0-qs2sERlMw

🤓🤓  Lexicon II, tea leaves: https://youtu.be/MZM_CsTij68

🤓🤓  Lexicon III, Chinese provinces and cardinal points: https://youtu.be/APL_xApzYG0

🤓🤓  Lexicon IV: Fragrance of the Tea Leaves: https://youtu.be/GH3LQ9lV5Dk

🤓🤓🤓 Lexicon V: Shapes of Pu'er: https://youtu.be/O3Lt_Q3mn5k

🤓🤓🤓 Lexicon VI: Yan Cha (cultivars and less known info): https://youtu.be/rBiZv41FA7g

🤓🤓🤓 Lexicon VII: Tools for Gongfu Cha: https://youtu.be/qmp0TpAnucQ



🤓   How much to the producer? https://youtu.be/fuKFaXERA0U

🤓   Tea picker earning: https://youtu.be/6XsfGvEUoag

🤓   How the Retail Price of Tea is Calculated: https://youtu.be/6cLUN66K69g

🤓   Wholesale price of tea: https://youtu.be/bomo38ow__g

🤓🤓  How to open a tea business (2 videos): https://youtu.be/QzLRrJYL6l8,




🤓   Learning by Brewing, by Jens Dennig: https://youtu.be/pfw2W8CXZkk

🤓🤓🤓   First Step to Chinese Puerh Tea, by Chan Kam Pong: https://youtu.be/MZxeFOlY-hQ

🤓🤓🤓   Puer Tea, Ancient Caravans and Urban Chic, By Jinghong Zhang:



🤓   Valley Brook Tea, D.C.: https://youtu.be/we9kknbyKKE

🤓   Make Tea Not War, Berlin: https://youtu.be/46zRyQR9cHo

🤓   Trident, Boulder: https://youtu.be/bKwyVSSZJ0I

🤓   Great Mississippi Tea Company: https://youtu.be/i1qoleCi094



🤓   Caffeine: https://youtu.be/wnK5Mcu0wXI

🤓   Sources of tea knowledge: https://youtu.be/oMQdW0OsR0Q

🤓   How to find tea friends: https://youtu.be/6qyHnIf-JUU

🤓🤓  Become a tea ambassador: https://youtu.be/WnnAMQE0KAc