Fenghuang Dancong Assortment – Small

For all lovers of the Fenghuang Dancong ('phoenix single-bush') oolongs, the richly-fragrant teas from southern China with characteristic fruity, creamy, and mineral flavors. This assortment contains a selection of teas from Phoenix Mountain in Guangdong, perfect for a comparative tasting.

(Image for illustrative purpose only; see list below for current selection.)

Current Selection:

  • 20g Ba Xian
  • 20g Milan Xiang
  • 20g Milan Xiang Superior
  • 20g Rougui Xiang
  • 20g Xingren Xiang
  • 20g Ya Shi Xiang
  • 20g Yu Lan Xiang
  • 20g Zhi Lan Xiang


  • Quantity: 6g / 500ml
  • Water temperature: 90°C
  • Infusion time: 4–5 min
  • Quantity: 3g / 100ml
  • Water temperature: 90°C
  • 4 infusions: 45, 60, 60, 90 sec

For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.

See individual product pages for more specific brewing recommendations.