Xinyang Maojian 2025

For those familiar with our previous offerings, this Xinyang Maojian will be a welcome return—a brisk and clean tea from the alpine regions of Henan. True to its 'downy buds' namesake, this particular vintage reveals a character defined more by its leaves than its buds. Plucked at the cusp of spring and summer, just as the rainy season began, its dark, twisted leaves unfurl to release a nutty and vegetal aroma reminiscent of roasted soybean and fresh green beans. The resulting liquor is vigorous and pleasantly astringent, imparting a dry mouthfeel, not unlike that of a well-hopped beer.

Written by Sigi

  • ORIGIN: Bali, Huangchuan, Xinyang, Henan, China
  • MEANING: Xinyang downy buds (Xinyang mao jian)
  • CULTIVAR: Qun Ti Zhong
  • HARVEST TIME: 18 April 2025
  • TASTE: Roasted soybean, fresh green beans, hops
1
10 Stück auf Lager
7.50 €
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 80°C
  • Infusion time: ???
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 80°C
  • x infusions: ???

For best results in gongfu cha, brew in a tall glass and fill with water before adding the leaves. Too high water temperature would burn the leaves, resulting in bitter taste.